It is a true pleasure to feature Dr. Wanida Lewis for Black Expat Month!
Go to articleThe Lands Commission, the Ghana Revenue Authority and the Social Security and National Insurance Trust (SSNIT) have engaged the diaspora in business operations in Ghana at the Diaspora Conversations Conference held by GUBA Diaspora Network in collaboration with Ecobank.
Go to articleWanida Lewis, Ph.D. (right), created Crescendo because during her many global work trips as part of a fellowship with the U.S. Department of State, she noticed that there were many food-focused co-working spaces throughout North America and Europe, yet none in West Africa.
Go to articleDr. Wanida Lewis is the Founder and CEO of Crescendo Foods, Ghana and West Africa’s first shared commercial kitchen co-working hub located in Accra, Ghana. Dr. Lewis has over ten years’ experience leading initiatives and strategic partnerships throughout the African continent.
Go to articleWe have another two part in depth conversation with a very dynamic Diasporan. Part 1 goes live the week of the Thanksgiving holiday in the US. The genesis of the holiday has much to do with food--It was a harvest festival celebrated by America's first European immigrant settlers. So, my guest is our own celebration of food--food science and innovation.
Go to articleA conversation to celebrate and honor Juneteenth through the perspectives of Black and African American individuals in public service and politics.
Go to articleWanida Lewis, Founder & CEO, Crescendo Foods Ghana. 2016-18 Executive Branch Fellow at the U.S. Department of State.
Go to articleDr. Wanida Lewis is the CEO and co-founder of non-profit Crescendo Foods, Ghana’s first shared commercial kitchen space and culinary hub in Accra, Ghana
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